B.Sc Food Technology

About This Program

B.Sc Food Technology is a specialized undergraduate program that focuses on the science, processing, preservation, quality control, and safety of food products. The course combines principles of food science, chemistry, microbiology, engineering, and nutrition to develop safe, nutritious, and high-quality food products for consumers. Students study subjects such as food chemistry, food microbiology, food processing, food preservation, nutrition, quality assurance, food packaging, food safety regulations, dairy technology, and food engineering. The curriculum includes extensive laboratory work, industrial training, and practical projects to help students understand modern food production and quality management systems. Through hands-on learning, internships, and industry exposure, students gain practical experience in food manufacturing, product development, quality testing, and food safety management. The program prepares graduates to contribute to the growing food and beverage industry while ensuring consumer health and product excellence.