B.Sc Nutrition & Dietetics

About This Program

B.Sc Nutrition & Dietetics is a specialized undergraduate program that focuses on the science of nutrition, healthy eating, and diet planning to promote overall health and well-being. The course provides students with a strong understanding of how food and nutrients affect the human body, helping them develop expertise in nutritional assessment, diet therapy, and health management. Students study subjects such as human nutrition, dietetics, food science, biochemistry, physiology, community nutrition, therapeutic nutrition, food service management, and public health. The curriculum combines theoretical knowledge with practical training, laboratory work, case studies, and internships to develop professional skills in nutrition care and dietary planning. Through hands-on experience and industry exposure, students learn to create personalized nutrition plans, promote healthy lifestyles, and support individuals with specific dietary needs. The program prepares graduates for rewarding careers in healthcare, wellness, food industries, sports nutrition, and public health sectors.